herbs beneficial for colon Infections

Contains fenugreek, rosemary, ginger, anise, black cumin, flax seeds, cinnamon, pysillium.

Usage: Drink once a day after main meal. Soak 1 teaspoon of tea in 1 cup of very hot water. Leave 10-15 minutes, strain and drink.

The teas rely on traditional herbalist and naturopathic approaches. In order to remove any doubt, it does not constitute a qualified medical recommendation and is not intended to guide or serve the public as a recommendation or instruction or advice for the use or modification or replace of any drug, and is not a substitute for or other medical advice. Pregnant women, breastfeeding women, children, people with chronic illnesses and taking prescription drugs - consult your doctor before using.  The products have not been clinically studied.

The term * 'herbal' refers to the standard definition in traditional herbal medicine