Herbs beneficial for Cold, Flu, Fever, and Headaches

Contains ginger, cinnamon, zaroor leaves, bay leaves, black cumin, thyme, flax seeds, and rosemary.

Usage: Drink twice a day before meals. Soak 1 teaspoon of tea in 1 cup of very hot water. Leave 10-15 minutes, strain and drink.

The teas rely on traditional herbalists and naturopathic approaches. To remove any doubt, it does not constitute a qualified medical recommendation and is not intended to guide or serve the public as a recommendation or instruction or advice for the use or modification or replacement of any drug, and is not a substitute for or other medical advice. Pregnant women, breastfeeding women, children, people with chronic illnesses, and those taking prescription drugs - consult your doctor before using.  The products have not been clinically studied.

The term * 'herbal' refers to the standard definition in traditional herbal medicine